mexican rice

How To Make mexican rice

• 
  1

  In a sauce pan, preheat the vegetable oil and add the rice.
• 
  2

  On medium heat, Stir the rice continuously until it becomes the color of toast. This step will take about 10 minutes. Have patience - this is the secret step.
• 
  3

  Once the rice is toasted, add the onion salt and stir. Add the tomato sauce and stir.
• 
  4

  Add the can of chicken broth and stir. Put the lid on the pan, simmer for 10 minutes. Once the lid goes on leave it alone.
• 
  5

  After 10 minutes, add the frozen veggies - do not stir. Replace the lid and simmer for five more minutes. The frozen veggies are optional. I normally use frozen peas and carrots.
• 
  6

  Don't stir until ready to serve.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card