mexican rice

Name: Mexican Rice
Prep time: 20 min
Cook time: 25 min
Yield: 8
Ingredients: 2 tablespoon(s) butter or margarine; 4 cup(s) minute rice; 1/2 cup(s) onion, chopped; 2 clove(s) garlic, finely chopped; 2 cup(s) salsa, thick and chunky; 2 1/2 cup(s) chicken broth; 1 large carrot, peeled and finely shredded; 1/2 cup(s) frozen peas (optional)

(1 rating)

review

Recipe by

Carol Haynes

@CarolHaynesFAMILYCOOK

Grants Pass, OR

Goes great with Chicken Taco Casserole and easy to prepare.

(1 rating)

yield 8 serving(s)

prep time 20 Min

cook time 25 Min

Ingredients For mexican rice

2 Tbsp

butter or margarine
4 c

minute rice
1/2 c

onion, chopped
2 clove

garlic, finely chopped
2 c

salsa, thick and chunky
2 1/2 c

chicken broth
1 lg

carrot, peeled and finely shredded
1/2 c

frozen peas (optional)

How To Make mexican rice

1
Melt butter over medium heat in large pot or skillet. Add rice, onion and garlic. Cook, stirring occasionally, for 3 or 4 minutes or until rice is golden.

2
Stir in Salsa, chicken broth, carrot and peas. Bring to boil; reduce heat and cook until rice has absorbed liquid and tests tender.
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mexican rice

Ingredients For mexican rice

How To Make mexican rice

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