Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

mexican rice

(2 ratings)
LainaCooks avatar
Recipe by
Laina C
@LainaCooks
Portland, OR

I make this rice with every Mexican dish I make! Very flavorful you could eat this by itself.

(2 ratings)
yield 4 -6
prep time 10 Min
cook time 35 Min
method Stove Top

Ingredients For mexican rice

  • 1 Tbsp
    butter
  • 1 Tbsp
    olive oil
  • 1
    onion, chopped
  • 1 c
    of rice
  • 2 clove
    garlic, chopped
  • 1 can
    green chiles
  • 1 Tbsp
    tomato paste
  • 1 can
    tomatoes, diced
  • 2 c
    chicken broth
  • salt and pepper

How To Make mexican rice

  • 1
    Heat oil and butter in a large skillet. Add onions and rice.
  • 2
    Fry rice until light brown.
  • 3
    Add garlic and chiles and cook for 30 seconds.
  • 4
    Pour rice in a pot and add the rest of the ingredients. Bring to a boil, cover pot and turn the temperature down to low. Cook for 25 min.
  • 5
    Fluff and season rice with salt and pepper before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Mexican Rice:

ADVERTISEMENT