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mediterranean rice (rice cooker)

LeeNST avatar
Recipe by
Lee Thayer
@LeeNST
Nakhon Si Thammarat

This is an easy and tasty seasoned rice side dish. Mixed vegetables work well in place of the peas & carrots. I use my small 1 liter (1 quart), Cook & Warm rice cooker for this.

yield 6 servings
prep time 5 Min
cook time 30 Min
method Rice Cooker

Ingredients For mediterranean rice (rice cooker)

  • 1 1/2 c
    dry jasmine rice
  • 2 1/3 c
    chicken broth
  • 3/4 tsp
    salt
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    ground cloves
  • 1/4 tsp
    ground nutmeg
  • 1/2 tsp
    ground turmeric
  • 2
    bay leaves
  • black pepper, as desired
  • 2/3 c
    frozen peas and carrots

How To Make mediterranean rice (rice cooker)

  • 1
    Add all ingredients, except the peas and carrots, to your rice cooker, season with black pepper as desired. Stir to mix together. Press the Cook button and let the rice cooker complete its cook cycle.
  • 2
    When the rice cooker switches to Warm setting, uncover and fluff with a paddle, add the frozen peas and carrots, mix in. Cover and leave on the Warm setting for 5-10 minutes.
  • 3
    When the peas and carrots are heated through and tender, unplug the cooker, fluff again with the paddle.
  • Mediterranean Rice
    4
    Serve as a side dish with any meal. Enjoy.
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