maddy's black beans and rice with cheese

How To Make maddy's black beans and rice with cheese

• 1

  Preheat oven to 350 degrees. Cook the white rice, following package directions.
• 2

  Lightly coat a small baking dish with the oil.
• 3

  Spread the rice over the bottom of the baking dish evenly.
• 4

  Spread the canned beans (do not drain) evenly over the rice.
• 5

  Cover the beans evenly with the shredded cheddar cheese.
• 6

  Bake until the cheese on top is melted. Remove from oven and sprinkle with chopped fresh or dried cilantro.
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