lucie mckee's rice pilaf
(1 rating)
This recipe is a favorite of my teenage boys. I don't know if it's the buttery, garlicly, saltiness of it, but they love it. This is not a tradional pilaf, but feel free to add peas or any other ingredients your family enjoys.
(1 rating)
prep time
10 Min
cook time
20 Min
Ingredients For lucie mckee's rice pilaf
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4 Tbspbutter
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1envelope chicken noodle soup mix, dry
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1 crice
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1/2 Tbspgarlic salt
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1/2 Tbspadobo powder
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2 cwater
How To Make lucie mckee's rice pilaf
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1Melt butter in a medium saucepan. Add dried soup mix and brown, stirring constantly so it doesn't burn. Add the rice and toast rice kernals, 3-4 minutes. -
2Add water, garlic salt and adobo and bring to a boil. Reduce heat to low and simmer gently for 20 minutes or until water is absorbed and rice is soft. Serve.
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3I double this recipe often but don't double the soup mix, just the other ingredients.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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