lentils and rice
(2 ratings)
This is an easy, quick, delicious and satisfying dish that everyone in the family loves.
(2 ratings)
yield
4 serving(s)
cook time
25 Min
method
Stove Top
Ingredients For lentils and rice
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2 tspbutter
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1 crice
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1 cred or yellow lentils
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1 Tbsponion flakes, dehydrated
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1 cmilk
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2 cchicken broth or bouillon and water
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salt and pepper
How To Make lentils and rice
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1In a pot over medium heat (or a rice cooker) melt the butter. Add rice, lentils and onion flakes and stir.
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2Add milk, broth, salt and pepper. Stir and bring to the boil. Reduce heat, cover and simmer till all liquid is absorbed. (about 25 minutes)
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3Serve with a pat of butter.
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