lemon rice

(1 rating)
Recipe by
Nancy Allen
Wentzville, MO

This is a flavorful rice I make as a side dish with any kind of meat.

(1 rating)
yield 6 servings
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For lemon rice

  • 1 c
    long grain rice, uncooked
  • 1 tsp
    butter
  • 1 clove
    garlic, minced
  • 1/8 tsp
    ground black pepper
  • 2 c
    chicken broth
  • 2 Tbsp
    snipped fresh parsley
  • 1 tsp
    grated, lemon peel

How To Make lemon rice

  • 1
    Combine rice, butter, garlic, lemon peel, pepper, and broth in 2 to 3 quart saucepan. Bring to a boil; stir once or twice,
  • 2
    Reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed. Stir in parsley. Makes 6 servings.
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