korean sticky rice

Name: Korean Sticky Rice
Prep time: 25 min
Cook time: 15 min
Yield: 8
Ingredients: - cooked rice (sauce will cover 10-12 cups cooked rice); SAUCE; 1/3 cup(s) korean soy sauce (kokkoman maroyaka); 4 tablespoon(s) sugar; 1 tablespoon(s) lemon juice; 2 stick(s) butter, unsalted

(1 rating)

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Recipe by

Kathy Joppie

@KoffeeQueen

Nashville, MI

This is an authentic recipe from a friend who was born in Korea and graciously shared this recipe with me.

(1 rating)

yield 8 serving(s)

prep time 25 Min

cook time 15 Min

Ingredients For korean sticky rice

cooked rice (sauce will cover 10-12 cups cooked rice)
SAUCE
1/3 c

korean soy sauce (kokkoman maroyaka)
4 Tbsp

sugar
1 Tbsp

lemon juice
2 stick

butter, unsalted

How To Make korean sticky rice

1
Combine soy sauce (found at Chinese food stores); sugar; lemon juice and butter. Simmer and stir slowly. Pour over rice.
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korean sticky rice

Ingredients For korean sticky rice

How To Make korean sticky rice

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