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judy's green rice

(1 rating)
lloyola avatar
Recipe by
Lynne Loyola
@lloyola
Westwego, LA

This recipe was created by my friend, Judy. It is a great accompaniment to meat, poultry or seafood.

(1 rating)
yield 10 -12
prep time 35 Min
cook time 20 Min

Ingredients For judy's green rice

  • 2 c
    long grain white rice, uncooked
  • 4 c
    chicken broth
  • 1/2 c
    water
  • 2
    bay leaves
  • 1/2 c
    shallots, sliced
  • 1/2 c
    parsley, chopped
  • 1/2 c
    white onion, minced
  • 1 c
    celery, minced with tops
  • 1 stick
    butter or margarine
  • 1/2 tsp
    thyme
  • 1 tsp
    salt

How To Make judy's green rice

  • 1
    Add bay leaves to chicken broth and bring to a boil.
  • 2
    Add rice, stir, and return to a boil.
  • 3
    Cover and cook over low heat for 20 minutes.
  • 4
    Remove from fire, leave cover on and let sit for 10 minutes.
  • 5
    Sauté onions, shallots and celery lightly in butter until soft. Add parsley, thyme and salt.
  • 6
    Combine with rice and mix.
  • 7
    Add 1/2 cup water if rice mixture seems dry and stir.
  • 8
    Pour into buttered two quart dish and bake at 350 degrees for 15-20 minutes.
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