jean's spanish rice
(1 rating)
This is one that the family loves when they come home. I make this every year for my sorority's get together in April. We just love it.
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
40 Min
method
Stove Top
Ingredients For jean's spanish rice
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6 slicebacon
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1 mdonion
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1/2 mdgreen bell pepper
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2 mdgreen chiles, whole
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1 canenchilada sauce (15 oz.)
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2 cwhite rice uncooked
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1 cantomato paste (small)
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enough water to cover rice
How To Make jean's spanish rice
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1Cut the bacon in small pieces. In a large fry pan cook bacon.
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2Add to the bacon with the drippings the onion, green pepper that have been cut in small pieces. Also the green chilli if you use fresh and cook till almost done, if you use a small can of cut green chilies put this in later, I'll tell you when.
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3Now add your uncooked rice to this and cook till the rice gets white (sometimes I cook it till almost a medium dark brown) it gives it a nutting flavor. Now add your can of enchilada sauce and tomato paste and the can of green chilies if not using fresh ones. Cover this with enough water and cook all the liquid out.I also sometimes almost fry it when it's done.
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4add salt and pepper to taste Sprinkle with grated cheddar cheese if you like. Hope you enjoy this like we do. :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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