japanese fried rice

How To Make japanese fried rice

• 1

  cut bacon into bite sized pieces and fry till about half done
• 2

  when bacon is half done add the onions
• 3

  when onion is almost done add the celery and cook till bacon is crisp and onion is opaque and celery is cooked but still a bit crisp
• 4

  pour off most of the bacon grease and then add bacon,onion, celery mix to the cooked rice. stir together and add soy sauce to taste and sprinkle with Accent.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card