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italian rice

member avatar Member Submitted Recipe

Ingredients For italian rice

  • 3 oz
    celery, chopped
  • 1.5 oz
    cashews, chopped
  • 3 oz
    alfalfa sprouts
  • 1/4 tsp
    soy sauce
  • 3/4 tsp
    salt
  • 1/4 tsp
    dill
  • 1.5 tsp
    tarragon
  • 2 Tbsp
    sunflower oil
  • 3 oz
    brown rice, cooked
  • 1 1/3 oz
    shallots, finely chopped
  • 3 tsp
    cider vinegar

How To Make italian rice

  • 1
    Saute celery and shallots with brown rice in a skillet with sunflower oil for 5 minutes.
  • 2
    Add herbs, salt, and soy sauce.
  • 3
    Transfer to bowl; add sprouts, cashews and cider vinegar.
  • 4
    Mix well and serve at room temperature.
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