instant pot mushroom rice

How To Make instant pot mushroom rice

• 1

  Peel and Dice Onion. Drain The Mushrooms. Add The Butter to the Instant Pot and Program it for Saute (Medium). Place Onions & Mushrooms Into the Inner Pot. As Butter Starts Melting Start Stirring. The Onions Should Start Turning Translucent and Wilting After About 8 – 10 Minutes.
• 2

  Turn The Instant Pot Off. Put the Cup of Raw Rice Into a Strainer & Rinse With Cold Water From 30 – 45 Seconds. This Will Help Keep the Rice From Clumping Together. Shake a Couple of Times & Add the Rice to the Instant Pot. Pour the Can of Beef Consomme (Watch Out Steam May Whoosh up) & the Remaining Ingredients in and Stir to Make Certain the Rice is Submerged.
• 3

  Put the Pressure Cooking Lid on and Close the Vent to Seal. Turn on the Pressure Cook Function and Set to Hi. Program the Cooking Sequence for 5 Minutes. After the Cooking Finishes Turn off The Pot & Let it Naturally Release Pressure for 10 Minutes. After 10 Minutes Open the Vent Carefully I Use a Utensil.
• 4

  Remove Lid and Stir Once or Twice. There Will Be a Little Liquid But, if You Let it Sit For About 5 Minutes it Will Be Absorbed. Taste, Then Adjust Seasonings & Enjoy.
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