herb & butter rice
This Herb & Butter Rice is a delicious side dish to add to your folder. It only uses fresh ingredients making it healthier than the ones in the box!
yield
4 servings
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For herb & butter rice
-
3 Tbspclarified butter
-
1 cbasmati rice, rinse thoroughly and drained
-
1/2 corzo pasta
-
1/3 cred onions, finely chopped
-
1/4 ccelery, finely diced
-
1 lgclove garlic, pressed
-
3 clow-sodium chicken broth
-
1 tspherbes de provence
-
1/2 tspdried basil
-
1/8 tspcayenne pepper
-
1/4 tspground himalayan sea salt, or to taste
-
1/4 tspfreshly ground black pepper, or to taste
-
1 1/2 Tbspfresh parsley, chopped
How To Make herb & butter rice
-
1In a medium saucepan over medium heat, add butter, basmati and orzo. Stir well and sauté until the rice turns brown, about 7 minutes, stirring often. To this add, red onions, celery and pressed garlic; sauté for 2 minutes, stirring constantly.
-
2Pour in chicken broth and season with Herbes de Provence, basil, cayenne pepper, sea salt, freshly ground black pepper and parsley. Bring the mixture to a boil, cover and reduce the heat to low. Simmer for 15 to 17 minutes or until the liquid is absorbed.
-
3Remove from the heat and fluff rice with a fork. Cover and let it sit for 5 minutes before serving. Makes 4 servings
-
4To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=8IVOXR9RQx8
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Herb & Butter Rice:
ADVERTISEMENT