green rice casserole
(1 rating)
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Found this recipe many years ago. The ingredients were what intrigued me, as I liked them all.It is so good. It was different from anything else I had tried. Hope you will give it a try.
(1 rating)
yield
6 -8
prep time
30 Min
cook time
35 Min
method
Bake
Ingredients For green rice casserole
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2 cswiss cheese, shredded
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1 ccottage cheese, small curd
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1 cmiracle whip salad dressing
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1/2 tspgarlic salt
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1/4 tsppepper
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3 crice, cooked and hot
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1 pkg10-oz. frozen chopped broccoli,thawed and drained
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1 pkg10-oz. frozen greed peas,thawed and drained
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1/4 cgreen onions, sliced
How To Make green rice casserole
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1Preheat oven to 350 degrees. Cook 1 cup uncooked rice as directed on package. This will give you 3 cups cooked rice needed for this recipe.
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2In a large bowl combine 1-1/2 cups of the Swiss cheese, cottage cheese, salad dressing, salt and pepper. Stir in rice, broccoli, peas and onions. Pour into a lightly greased 2 quart casserole. Bake at 350 degrees for 30 minutes. At the end of 30 minutes top with remaining 1/2 cup of the Swiss Cheese and bake 5 minutes longer or until cheese is melted.
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