green onion rice
(1 rating)
Another one of my recipes to give me that "rice-a-roni" flavor without the sodium trauma. Tried this out on Fathers Day and it was a big hit. I did this recipe with brown jasmine rice, which took longer than this recipe states. Tastes amazing, but just remember it will take about an hour.
(1 rating)
yield
10
prep time
5 Min
cook time
30 Min
method
Stove Top
Ingredients For green onion rice
-
1/4 cup butter, cubed
-
2 cups uncooked long grain rice
-
4 cups vegetable broth
-
1 teaspoon vegetable base
-
5-6 green onions, thinly chopped
-
1/2 cup slivered almonds, toasted
-
soy sauce , to taste
How To Make green onion rice
-
1In a medium saucepan, melt butter. Add rice; cook and stir for 3-5 minutes or until lightly browned.
-
2Add broth and base; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed.
-
3Remove from the heat; stir in the onions and soy sauce. Cover and let stand for 5 minutes. Stir in almonds. Add soy sauce to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT