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grandma's rice

(1 rating)
coolbaker1 avatar
Recipe by
Carol Perricone
@coolbaker1
Massapequa Park, NY

The name is self explanatory. An old family favorite that combines long grain white rice with white wine and Herb Ox sodium free instant chicken bouillon. Simply delicious.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For grandma's rice

  • 1 1/2 c
    uncle ben's long grain white rice
  • 4 Tbsp
    butter
  • 1 lg
    yellow onion, chopped
  • 1 c
    white wine, i use pinot grigio
  • 4 pkg
    herb ox sodium free chicken bouillon
  • 2 1/3 c
    water

How To Make grandma's rice

  • 1
    In a large skillet, melt butter. Saute chopped onion until soft, about 5 minutes. Add white rice, and saute until lightly browned.
  • 2
    Add white wine, Herb ox chicken bouillon, and water. Stir lightly, cover pan, and simmer on low for 25 minutes, or until rice is done. Enjoy!
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