grandma's apples and rice
(3 ratings)
I believe that I got this recipe 2002 from a Taste of Home Magazine but it has been so long I'm not sure. But it is a very good recipe so see how you like it.
(3 ratings)
yield
serving(s)
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For grandma's apples and rice
-
1 1/4 cuncooked brown rice
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4 Tbspbutter,divided
-
2 1/2 cchunky applesauce
-
1 ccubed peeled apples
-
1/4 cpacked brown sugar
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1 3/4 tspground cinnamon, divided
-
1 pinchsalt
How To Make grandma's apples and rice
-
1Cook rice according to package directions. Stir 2 tablespoons butter into hot rice. Add applesauce, apples, brown sugar, 1 1/2 teaspoons cinnamon, and then add salt. Spoon into a greased 2 quart baking dish. Dot with remaining butter, sprinkle with remaining cinnamon. Bake, uncovered at 350 degrees for 35 minutes. Serve warm or cold.
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