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garlicy jasmine rice

(1 rating)
PansyAlvaris avatar
Recipe by
Jessica Hannan
@PansyAlvaris
Austin, TX

Every one loves this rice. It is really very versatile, you serve it with just about anything.

(1 rating)
yield 8 serving(s)
prep time 5 Min
cook time 30 Min

Ingredients For garlicy jasmine rice

  • 4 Tbsp
    unsalted sweet cream butter
  • 1 Tbsp
    minced onion
  • 2 c
    jasmine rice
  • 3 Tbsp
    dried parsley flakes
  • 4
    garlic bouillon cubes , or 1 teaspoon garlic powder + 1 teaspoon sea salt3
  • 3 c
    water

How To Make garlicy jasmine rice

  • 1
    Heat a dutch oven over medium heat for 3 minutes. Add the butter, rice onions and parsley. Place the garlic bouillon cubes in the water and stir to dissolve.
  • 2
    Stir fry the rice until about half the kernels take on a white appearance.
  • 3
    Add the water to the rice, stir it well once, bring to a simmer, cover and let cook for 10-15 minutes undisturbed.
  • 4
    Once the rice is done, stir it well, check for salt. Add more if needed.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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