garlic fried rice
(1 rating)
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My sister's friend and co worker told us about a Philipino restaurant. We went to the restaurant and I fell in love with several dishes there. Garlic rice is one of them.
(1 rating)
Ingredients For garlic fried rice
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3 cups day-old and refrigerated rice
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3 cloves garlic,minced
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2 tablespoons oil
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salt and pepper
How To Make garlic fried rice
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1Heat a skillet large enough to hold the rice over medium heat. When it's hot, add oil and swirl it around. Add garlic and saute in oil until it becomes fragrant (under 20 seconds). Be careful that the garlic doesn't burn -- if it starts to color at all, add the rice right away (it'll stop the garlic from burning). Cook for 5-7 minutes until rice is nicely toasted. Add salt and pepper to taste.
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