fried sweet sticky rice

How To Make fried sweet sticky rice

• 1

  Cover the sticky rice with water and soak at least 4 hours or up to 10. Drain and steam until tender. Mix the coconut cream, sugar, and salt together. Stir in the rice and let cool
• 2

  Bring oil 2 inches of oil to 375 degrees. Roll the rice into balls about 2 inch diameter. Flatten into a patty and roll in Panko bread crumbs.
• 3

  Fry in hot oil until both sides are browned.
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