fried rice
(1 rating)
(1 rating)
Ingredients For fried rice
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1/4 conion, chopped
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2 ccooked rice
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1 canwater chestnuts, sliced
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1 cpeas, thawed
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1 ccarrots, shredded
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3eggs
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2 Tbspsoy sauce
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2 Tbsppeanut oil
How To Make fried rice
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1Saute onion in peanut oil until onion is tender.
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2Stir in rice, chestnuts, peas and carrots.
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3Cook over low heat for 8-10 minutes stirring frequently.
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4Stir in beaten eggs, and cook 3 minutes longer stirring occasionally. Stir in soy sauce.
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5Cooked cubed pork, beef or lamb can be added for varieties.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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