fried rice

(2 ratings)
Recipe by
Muna Escobar
Knoxville, TN

Brown rice worked very well with this side dish. My family enjoyed this along with my Baked Egg Rolls.

(2 ratings)
yield 6 serving(s)
prep time 40 Min

Ingredients For fried rice

  • 2 c
    brown rice, cooked then cooled
  • 2-3 Tbsp
    sesame oil or olive oil
  • 2 lg
    eggs beaten then fried or 1/2-1 cup cooked & shredded meat of choice
  • 6
    green onions, chopped
  • 1 c
    peas & carrots, frozen
  • 1/2 tsp
    sugar
  • 2 Tbsp
    soy sauce

How To Make fried rice

  • 1
    Using a large nonstick skillet or wok, fry meat with onion in the oil for 3-4 minutes.*** If using only egg just fry the onion for 3-4 minutes. You will add the egg toward the end.
  • 2
    Add rice & vegetables & saute for a few minutes on medium.
  • 3
    Combine soy sauce & sugar. Add salt & pepper to taste if desired.
  • 4
    Sprinkle it over rice. Stir to combine & add fried chopped up egg.
  • 5
    Heat until warm & well combined.

Categories & Tags for Fried Rice:

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