Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

french rice

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

(Fix this with Creamy Baked Chicken Breasts, rolls, beans, fruit salad, and ice cream with Praline Sauce topping). This was the dinner party menu for a party I helped prepare food for when we lived in Joliet, as well as in Scotland.

yield 6 serving(s)
method Bake

Ingredients For french rice

  • 1 can
    onion soup, undiluted
  • 1/2 c
    butter or margarine, melted
  • 4 1/2 oz
    jar sliced mushrooms
  • 8 oz
    can sliced water chestnuts
  • 1 c
    uncooked regular rice

How To Make french rice

  • 1
    Combine soup and butter, stir well. Drain mushrooms and water chestnuts, reserving liquid. Add enough water to reserved liquid to equal 1 1/2 cups. Add mushrooms, water chestnuts, liquid and rice to soup mixture; stir well. Pour into a lightly greased 10x6x2 baking dish. Cover and bake at 350 degrees for 1 hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for French Rice:

ADVERTISEMENT