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five spice rice (sallye)

(1 rating)
grandedame avatar
Recipe by
sallye bates
@grandedame
Austin, TX

From Great Good Food Recipe book by Julee Rosso, one of the great cooks who advocated healthy cooking.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For five spice rice (sallye)

  • 1 Tbsp
    sesame oil
  • 1 c
    extra long white rice
  • 1 Tbsp
    chinese five spice powder (make your own link in comments)
  • 1 Tbsp
    finely minced fresh ginger
  • 1/4 c
    dry sherry
  • 1-1/4 c
    chicken broth
  • 1/3 c
    julienned red bell pepper
  • 1/2 c
    chopped scallions (or green onions)
  • 1 c
    frozen english peas & carrots, defrosted
  • 2 Tbsp
    soy sauce
  • chopped zest of 1 lime

How To Make five spice rice (sallye)

  • 1
    Preheat oven to 350º.
  • 2
    In a heavy flameproof casserole, heat the oil over medium high heat. Add the rice, five spice powder and ginger and cook for 3 minutes, stirring constantly Add the chicken broth, sherry, and red peppers.
  • 3
    Cover the casserold with aluminum foil and bake in oven for 30 minutes Remove from oven, stir in the scallion, peas, soy sauce and lime zest. Serve immediatelyl
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