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fairy tale rice

(1 rating)
Litehouse9 avatar
Recipe by
Sher Bird
@Litehouse9
Bellevue, WA

This recipe came from Allrecipes.com... very good side dish! Easy to make.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 45 Min

Ingredients For fairy tale rice

  • 1/2 c
    butter
  • 5 oz
    thin egg noodles or vermicelli
  • 2 c
    uncooked instant rice
  • 2 pkg
    1-oz each dry onion soup mix
  • 4 c
    broth - vegetable or chicken
  • 1 can
    5-ounce can water chestnuts, drained and sliced or chopped
  • 1/2 tsp
    celery salt
  • 1 tsp
    soy sauce

How To Make fairy tale rice

  • 1
    Preheat oven to 350 deg. F. (175 deg. C.) Grease a 2-quart oven baking dish.
  • 2
    Melt butter in large skillet over medium heat. Break noodles into pieces and brown them in the butter.
  • 3
    In a large bowl, combine browned pasta, rice, onion soup, broth, water chestnuts, celery salt, and soy sauce. Mix well and transfer to prepared oven baking dish.
  • 4
    Bake for 45 minutes until liquid has been absorbed and casserole is brown and crispy on top. Serve!
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