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easy steamed rice (sallye)

(1 rating)
grandedame avatar
Recipe by
sallye bates
@grandedame
Austin, TX

This is an easy recipe for making perfect steamed rice to be used as a side dish.

(1 rating)
yield serving(s)
prep time 5 Min
cook time 50 Min
method Stove Top

Ingredients For easy steamed rice (sallye)

  • 2 c
    uncooked long grain rice
  • 3 c
    chicken broth or water
  • 1 Tbsp
    sesame or olive oil

How To Make easy steamed rice (sallye)

  • 1
    Place all ingredients in heavy saucepan and bring to a boil over medium high heat. Once boiling, cover pan and turn heat to low; simmer for 30-40 minutes until rice is tender. Remove from heat and let "rest" for 5-10 minutes. When ready to serve, fluff up lightly with fork.
  • 2
    Leftovers can be frozen for future use or stored in fridge for several days.
  • 3
    NOTE: IF YOU USE ZATAIRAN'S PARBOILED RICE, YOU CAN REDUCE THE COOKING TIME TO 20-30 MINUTES.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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