easy sausage jambalaya
(1 rating)
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Growing up in a Cajun family, we had Jambalaya often. This is a simple family recipe that makes a delicious side or main dish. It is a great way to use up left over rice.
(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
15 Min
Ingredients For easy sausage jambalaya
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1 lbground pork sausage, i like the regular jimmy dean
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1 mdyellow onion, chopped well
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1 lgbell pepper, chopped
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1/2 ccelery, chopped fine
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1 tspsalt and pepper
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2 ccooked white rice
How To Make easy sausage jambalaya
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1Brown sausage in a skillet. Drain off all but a small amount of fat to brown vegetables in.
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2Saute onions, bell pepper & celery in left over oil until tender.
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3Add cooked rice, salt & pepper. Heat ingredients thoroughly.
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