easy rice pilaf
(1 rating)
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This is a great quick side dish
(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For easy rice pilaf
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1 cminute rice
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2 canchicken broth
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1 tspbutter or margrine
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1 mdhandful of small egg noodles the thin ones
How To Make easy rice pilaf
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1Put butter in a medium skillet to melt
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2add the thin egg noodles until lightly brown about 3-5 minutes
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3add the 2 cans of chicken broth bring to a boil
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4add the 1 cup of rice bring to a simmer
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5Let it simmer for about 5-10 minutes stirring at times until all the liquid has evaporated
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6Fluff and serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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