easy mexican rice
(2 ratings)
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This recipe is very easy and is just like the mexican resturant rice.
(2 ratings)
yield
5 serving(s)
prep time
10 Min
cook time
40 Min
Ingredients For easy mexican rice
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2 Tbspcanola oil
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2 clong grain rice, uncooked
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4 1/2 cwater, hot
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3 Tbspknorrs chicken and tomato bullion
-
1/2 tspblack pepper
-
1/2 cchopped green onion
- SPANISH STYLE RICE
How To Make easy mexican rice
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1Add your 2 Tbsp. canola oil to a saucepan and heat. Once your oil is hot add your 2 cups of Long Gain White rice to hot oil and brown. I usally brown my rice very well. Once rice is browned add your 4 1/2 cups of hot water, use caution for very hot steam. Once you have added your water return to a high flame, add your Knorrs bullion and black pepper. Cover till a rolling boil then turn all the way down to a very low flame and cook. Do not stir just leave lid on and cook on low. Once done I sprinkle chopped green onions on top and stir in.
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