easy creamy chicken rice
(1 rating)
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This is really easy and yummy. Sometimes I add 1 can drained mushrooms or some grated parmesan cheese... really good.
(1 rating)
Ingredients For easy creamy chicken rice
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1 cancream of chicken soup
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1soup can milk
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1 canchicken broth
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2 Tbspbutter, divided
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seasonings of your choice, i use seasoned salt, spike,garlic and onion powder and black pepper and a sprinkling of dried parsley
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instant rice
How To Make easy creamy chicken rice
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1In saucepan with tight fitting lid, add soup, broth and milk whisking well. Add 1 tablespoon butter and seasonings, bring to boil over medium heat stirring occasionally.
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2Fill up each of the cans (the soup and broth can with instant rice remembering to fill the soup can up 2 times). Stir well, turn off heat, and put lid on and let set for 5-10 minutes until rice is tender.
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3Add remaining 1 T. of butter mixing well until melted. Taste to see if you need to adjust seasonings. Serve.
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