easy chinese fried rice

How To Make easy chinese fried rice

• 1

  Heat oil in Frying Pan. Add minute rice and lightly brown. Turn off heat and add hot water. Give a quick stir, cover and set aside. Let sit at least 7 mins before adding....
• 2

  Chop bacon into smaller bite size pieces. Fry in small frying pan until not quite crisp. Drain all excess fat...add to rice.
• 3

  Scramble eggs in a little margarine but do not add water or milk. Add to Rice. Chop onions and add to rice mix.
• 4

  Stir all together well and then add the soy sauce, salt and pepper to taste. Turn heat on low approx 20 mins to heat thru...Add frozen peas for last 5 mins. Ready to eat when peas are heated...Enjoy!
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