dried apricot and currant rice
(1 rating)
This is a light and fruity side dish that will add something special to every meal!
(1 rating)
yield
5 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For dried apricot and currant rice
-
2 cups uncooked rice
-
for the chopping:
-
1 cups dried apricots – diced
-
½ cup dried currants
-
1 tsp. capers – chopped plus 1 tsp. caper juice
-
3 scallions – chopped
-
¼ cup fresh parsley – chopped
-
2 stalks celery – chopped
-
dressing:
-
4 tbs. honey
-
juice and zest of 1 lemon
-
¼ tsp. salt
-
¼ tsp. red pepper flakes
How To Make dried apricot and currant rice
-
1Prepare rice as directed. In a bowl combine the chopped apricots, currants, capers scallions, fresh parsley and celery. Combine the ingredients for the dressing in a small bowl; stir and add to the bowl with the chopped ingredients. Add the warm rice and toss: refrigerate until ready to use or serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Dried Apricot and Currant Rice:
ADVERTISEMENT