Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

curried peanut rice

(1 rating)
mawmawnan avatar
Recipe by
Nancy Allen
@mawmawnan
Wentzville, MO

Great alternative to plain rice. I serve this with chicken, fish or pork.

(1 rating)
yield 5 1/2 servings
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For curried peanut rice

  • 2 Tbsp
    vegetable oil
  • 1/4 c
    sliced green onions
  • 2 tsp
    curry powder
  • 1 can
    condensed chicken broth
  • 1/2 c
    frozen peas
  • 1 1/4 c
    uncooked rice
  • 1/2 c
    coarsely chopped unsalted peanuts

How To Make curried peanut rice

  • 1
    In 2 quart saucepan over medium heat, in hot oil, cook onions and curry powder until onions are tender, stirring occasionally.
  • 2
    Add broth and peas. Heat to boiling. Add rice. Remove from heat. Cover; let stand 5 minutes or until most of the liquid is absorbed. Stir in peanuts. Fluff with fork before serving. Makes about 2 1/2 cups.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT