cranberry seasoned rice (rice cooker)

How To Make cranberry seasoned rice (rice cooker)

• 
  1

  Add the butter to your rice cooker and set to the Cook setting. When the butter is melted, add the onion. Cook stirring often until the onion nearly softened.
• 
  2

  Add the rice and stir to mix in the butter, continue cooking, stirring often.
• 
  3

  Cook until the rice is just starting to very lightly brown.
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  4

  Stir in the broth, add the bay leaf, and cover. Now let the cooker complete the Cook cycle.
• 
  5

  When the cooker switches to Warm setting, unplug or turn off the cooker, uncover and remove the bay leaf. Fluff with a rice paddle then mix in the parsley and cranberries.
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  6

  Serve as a side dish with any main dish, enjoy.
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