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coconut rice (rice cooker)

LeeNST avatar
Recipe by
Lee Thayer
@LeeNST
Nakhon Si Thammarat

This is a flavorful rice. I make this often and last time for the family, there was no leftovers. Very easy to make using a basic Cook/Warm rice cooker. For this I use my 1 quart (1 liter) cooker with the recipe as stated or doubled, and I use my wife's 3 quart (3 liter) cooker when I triple or more the recipe.

yield 3 serving(s)
prep time 5 Min
cook time 30 Min
method Rice Cooker

Ingredients For coconut rice (rice cooker)

  • 1 c
    jasmine rice, rinsed
  • 1 c
    coconut milk
  • 1/2 c
    water
  • 1/2 tsp
    coconut oil
  • 1 pinch
    salt

How To Make coconut rice (rice cooker)

  • 1
    Add all ingredients to your rice cooker and stir together.
  • 2
    Cover and set to Cook function. Let the cooker complete the cook cycle, takes about 20-25 minutes depending on your cooker.
  • 3
    When the cooker switches to Warm setting, leave it on Warm for 5 minutes, then unplug and leave cover on and let it for 15 minutes,
  • Coconut Rice
    4
    When ready to serve, remove the lid, fluff with a rice paddle or wooden spoon, serve as a side dish, enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Coconut Rice (Rice Cooker):

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