classic thai fried rice

Name: Classic Thai Fried Rice
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: Thai
Ingredients: 2 tablespoon(s) vegetable oil; 2 - garlic cloves, crushed; 2 teaspoon(s) red curry paste; 1/2 pound(s) tofu, diced; 4 cup(s) cooked long grain rice; 3 tablespoon(s) soy sauce; 1 - green onion, chopped; 1 tablespoon(s) cilantro leaves, chopped; 10 - green onions, garnish; 1 - thin cucumber, thinly sliced, garnish

(1 rating)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

From "Practical Thai Cooking" by Puangkram C. Schmitz & Michael J. Worman.

(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 10 Min

method Stove Top

Ingredients For classic thai fried rice

2 Tbsp

vegetable oil
2

garlic cloves, crushed
2 tsp

red curry paste
1/2 lb

tofu, diced
4 c

cooked long grain rice
3 Tbsp

soy sauce
1

green onion, chopped
1 Tbsp

cilantro leaves, chopped
10

green onions, garnish
1

thin cucumber, thinly sliced, garnish

How To Make classic thai fried rice

1
Heat the oil in a wok over medium-high heat. Add the garlic and stir-fry for 1 minute. Add the curry paste and stir-fry until it releases its aroma. Add the tofu and cook another 3 minutes. Add the rice, mix and fry for 2 minutes.

2
Add the soy sauce, green onion and cilantro and transfer to a serving dish and garnish.
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classic thai fried rice

Ingredients For classic thai fried rice

How To Make classic thai fried rice

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