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classic fried rice

(6 ratings)
sweetiecoconut avatar
Recipe by
Opal Jackson-Cakmak
@sweetiecoconut
Birmingham, AL

Love fried rice; yum yum

(6 ratings)

Ingredients For classic fried rice

  • 6
    bacon strips, cut into 1/2 inch pieces
  • 1
    egg, beaten
  • 8
    green onions and tops, sliced
  • 4 c
    cooked rice, cold
  • 1 Tbsp
    minced garlic
  • 3 Tbsp
    soy sauce

How To Make classic fried rice

  • 1
    Cook bacon in a large skillet over medium heat until crisp. Move bacon to the side of the pan; add egg and scramble.
  • 2
    Move egg over and add green onions to the skillet; saute for about a minute. Stir in the rice, add garlic and soy sauce. Toss until mixture is well blended and heated through.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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