chinese fried rice
(1 rating)
Fried rice is what you make when you have leftover rice from the meal before. You can clean out your fridge and add leftover diced cooked pork, chicken or beef, or vegetables such as cabbage, broccoli, carrots or red peppers.
(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
5 Min
Ingredients For chinese fried rice
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3 Tbsppeanut oil
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8shrimp, peeled, deveined and cut into 1/2-inch pieces
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3 ozham, cut into 1/2-inch pieces (1/4 cup)
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1/2 cfrozen peas, thawed
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1 Tbspsoy sauce, plus more for seasoning
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2 lgeggs, beaten
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4green onions, thinly sliced
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1 pinchsalt
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fresh ground black pepper
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3 ccold leftover cooked rice
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1 Tbsprice wine or 1 tablespoon dry sherry
How To Make chinese fried rice
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11. Heat 2 Tbsp of the oil in a wok or frying pan set over medium heat. Add the shrimp, ham, and peas and cook 1 minute. Add the soy sauce and transfer to a plate to keep warm. 2 Heat the remaining tablespoon oil in the pan. Add the eggs, green onions, salt & pepper. 3. Scramble the eggs in the pan. Once this mixture comes together in clumps, add the rice, shrimp mixture, and rice wine. Adjust the seasoning with soy sauce or salt & pepper. Serve hot. 4. Feel free to saute cabbage, broccoli, bok choy, or diced carrots along with the shrimp, ham and peas. 5. Use cold leftover rice only. This recipe won't work well with freshly cooked rice. It will be mushy and stick to the pan, a real mess.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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