chile rice casserole
(3 ratings)
This is a good side with anything, but I like to use it in place of the usual tomato base rice with Mexican dishes.
(3 ratings)
yield
4 -6
prep time
5 Min
cook time
55 Min
method
Bake
Ingredients For chile rice casserole
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1 clong grain rice, uncooked
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2 Tbspbutter
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8 ozsour cream
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4 ozcan chopped green chiles, drained
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3 cmonterey jack cheese, shredded
How To Make chile rice casserole
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1Cook rice according to package directions; add butter, stirring until the butter melts.
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2Combine sour cream and chiles; add to the rice mixture, stirring well.
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3Place half of the rice mixture in a greased 1 1/2 quart casserole dish; sprinkle with 1 1/2 cups cheese. Repeat layers with remaining rice mixture and 1 1/2 cups cheese.
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4Cover and bake at 350 degrees for 30 to 35 minutes or until the cheese melts and the mixture is thoroughly heated. Serve immediately.
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Categories & Tags for Chile Rice Casserole:
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