chicken bouillon rice

(2 ratings)
Recipe by
Susan Cutler
Anchorage, AK

Easy and Tasty! I go for easy these days and less ingredients! I remember now I found this recipe on http://myfridgefood.com I was on that site yesterday and forgot I saved it. This site is awesome as it allows you to check of what you have in your refrigerator and it processes everything and comes up with recipes which you have all ingredients for. Yay..no more waste!!

(2 ratings)
yield 8 serving(s)
cook time 20 Min

Ingredients For chicken bouillon rice

  • 4 c
    water
  • 2 c
    uncooked white rice
  • 2
    cubes chicken bouillon

How To Make chicken bouillon rice

  • 1
    In a saucepan bring water to a boil. Add rice and bouillon and stir. Reduce heat, cover and simmer for 20 minutes. Mix well before serving.
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