campbells creamy souper rice

(1 rating)
Recipe by
Holli Cadwell-Dunn
Tucson, AZ

I use to make this before I even had this campbells cookbook. Great way to spice up your rice dish.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 1 Hr

Ingredients For campbells creamy souper rice

  • 1 can
    campbells cream of mushroom soup
  • 11/3 c
    water
  • 3/4 c
    regular uncooked long grain white rice

How To Make campbells creamy souper rice

  • 1
    Stir the soup, water, and rice in a 1 qrt casserole dish. cover.
  • 2
    Bake at 375 degrees F for 30 mins. stir.
  • 3
    Bake for 30 more mins or until rice is tender. stir before serving.

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