buttered lemon rice with parsley & cheese

(5 ratings)
Recipe by
Daily Inspiration S
Somewhere, TX

A delicious side dish to any roasted or grilled meat.

(5 ratings)
yield 6 serving(s)
prep time 20 Min
method Stove Top

Ingredients For buttered lemon rice with parsley & cheese

  • 1 c
    long grain rice
  • 2 Tbsp
    butter
  • 1 can
    10.5 oz. can chicken broth
  • 3/4 c
    water
  • salt and pepper to taste
  • 2 Tbsp
    melted butter
  • 2 Tbsp
    fresh lemon juice
  • 1/4 c
    grated parmesan cheese
  • 1/4 c
    chopped parsley

How To Make buttered lemon rice with parsley & cheese

  • 1
    Combine first 5 ingredients (rice through salt & pepper) in a saucepan; cover and simmer mixture until liquid is absorbed and rice is tender.
  • 2
    When rice is fully cooked, fluff with a fork and add the remaining ingredients. Serve at once.
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