black beans and rice

How To Make black beans and rice

• 1

  Trim fat from ham hock.
• 2

  Wash the beans and soak overnight in 2 quarts of cold water.
• 3

  Saute the onion (and it\'s just as good if you leave the onion raw), garlic and pepper in the oil.
• 4

  Combine all the ingredients except the vinegar and rice, and cook over low heat until the beans are tender.
• 5

  Add the vinegar and serve over the rice.
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