Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

"black beans and rice" and cheddar casserole

(2 ratings)
DrBannworth avatar
Recipe by
Tiffany Bannworth
@DrBannworth
Cape Coral, FL

This recipe is essentially an option to make when you have leftover black beans and rice. This is baked macaroni cheese, but without the macaroni.

(2 ratings)
yield 12 -15
prep time 10 Min
cook time 35 Min

Ingredients For "black beans and rice" and cheddar casserole

  • 5 c
    leftover black beans and rice
  • 1 c
    sour cream
  • 2
    eggs
  • 1 lb
    sharp cheddar, shredded
  • 2 Tbsp
    spicy dijon mustard
  • 1 tsp
    dill
  • 1 stick
    butter, diced
  • 1 1/2 c
    panko bread crumbs, seasoned
  • 1/2 c
    cream or milk
  • 1 pinch
    lemon pepper salt to taste

How To Make "black beans and rice" and cheddar casserole

  • 1
    In a mixing bowl, stir all ingredients (reserve 2 tbsp of panko) until well blended.
  • 2
    Pour in a greased casserole dish.
  • 3
    Sprinkle the reserved panko atop.
  • 4
    Bake until panko is a golden brown.
  • 5
    When removing from oven, sprinkle with lemon pepper salt to taste.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT