benihana japanese fried rice
(1 rating)
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My son and daughter-in-law love Benihana!
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For benihana japanese fried rice
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1 1/4 cuncooked short-grain japanese white rice
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soybean oil
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2eggs beaten
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1/2 cfinely diced green onions (scallions)
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1/2 cfrozen peas, thawed
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1medium carrot, finely grated
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4 tspsoy sauce
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salt and pepper to taste
How To Make benihana japanese fried rice
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1Cook the rice according to the package directions. Once done, empty into a medium mixing bowl. In large skillet, heat 2 tsps. oil. Scramble the eggs into small pieces until cooked. Empty scrambled eggs into the bowl with the rice and stir together. Using the same pan, add additional oil, diced green onions, peas, and carrot. Let simmer on low heat for 5 minutes. Add several scoops of cooled rice and egg mixture to the skillet. Keep gradually adding scoop ata a time to the pan and stir continuously. While mixing, slowly add the soy sauce a teaspoon at a time until fried rice is a golden brown color. Add salt and pepper to taste.
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2This recipe is usually served with Benihana Hibachi Steak. Tip: To thaw peas, place in a colander and run warm water over them.
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