basic fried rice

(1 rating)
Recipe by
Jo Zimny
Ithaca, NY

I really like this recipe. You can use all sorts of things in it like shrimp, chicken, tofu or just eat it plain. I added some cooked green onion and celery to mine. If you add other things add a third egg. I prepared the rice a day ahead so it was good and cold when I made this recipe. I used brown long grain rice, but you can use white if you wish.

(1 rating)
yield 4 -6
prep time 20 Min
cook time 20 Min

Ingredients For basic fried rice

  • 1-2 lg
    green onions chopped
  • 2 lg
    eggs, scrambled
  • 1 tsp
    sea salt ( and pepper to taste)
  • 4 Tbsp
    coconut oil, divided (for stir frying)
  • 4 c
    cold, cooked rice
  • 1-2 Tbsp
    soy sauce, oyster sauce, teriyaki sauce etc., which ever you like.

How To Make basic fried rice

  • 1
    Make sure you have 4 cups of cold rice on hand. I made mine the day before.
  • 2
    Wash and chop the green onion. Lightly beat the eggs with the salt and pepper.
  • 3
    Heat a wok or fry pan and add 2 tbsp. of oil. When the oil is hot add the eggs and scramble until just done, don't let this dry out. Remove the eggs, and set aside. Clean out the pan.
  • 4
    Add the left over 2 tbsp. of coconut oil to the pan, add the rice and stir fry it for a few minutes breaking up the lumps. Add in the teriyaki sauce.
  • 5
    When the rice is heated through add the scrambled egg, mix it thoroughly. Add in the green onion and serve hot.
  • 6
    Enjoy!

Categories & Tags for Basic Fried Rice:

ADVERTISEMENT