baked rice maltese style
(1 rating)
Enjoy this custard based rice dish!
(1 rating)
yield
8 -10
prep time
25 Min
cook time
1 Hr
method
Bake
Ingredients For baked rice maltese style
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1 Tbspolive oil
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1/2 lgonion, chopped fine
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1 lbground pork
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4 Tbsptomato paste
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1/2 cchicken broth
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1 clong grain rice
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3eggs
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1 cwhole milk
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1 tspcurry powder
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1/2 tspsalt
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1/4 tspblack pepper
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1 1/2 cparmesan cheese, grated
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1 cchicken broth
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1/2 cadditional parmesan cheese for top, optional
How To Make baked rice maltese style
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1In a large skillet, heat oil and add onion. Cook until soft and translucent. Add pork and cook until meat is browned and cooked through. Add tomato paste, 1/2 cup broth, curry powder, salt and pepper. Mix well.
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2Whisk eggs in a medium bowl and add 1 1/2 cups parmesan cheese and milk - mix well.
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3In an large deep casserole dish, place rinsed and drained rice. Cover with meat sauce mixture and stir to combine. Add egg mixture and stir to combine thoroughly. Add 1 cup chicken broth and mix well.
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4Preheat oven to 325 and bake casserole for 30 minutes. Stir mixture to evenly distribute. Sprinkle 1/2 cup of parmesan over the top, if desired, and continue baking 30 minutes or until rice is set and golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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