authentic mexican rice
(1 rating)
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This is a great Mexican rice!
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For authentic mexican rice
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2 cchicken broth
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2large ripe tomatoes, cored and chopped
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2 clovegarlic minced
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1/2small yellow onion, chopped
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2 Tbspcanola oil
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1 clong grain rice, uncooked
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1/2 tspsalt
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1/2 tspblack pepper
How To Make authentic mexican rice
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1Puree chicken broth, tomatoes, and 1 clove garlic in a blender until smooth. Set aside.
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2Heat oil in saucepan over medium heat, add remaining garlic and rice. Cook, stirring occasionally, until golden brown (about 6 minutes). Stir in tomato mixture; season with salt and pepper, and reduce heat to low.
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3Cook, covered until rice is tender and has absorbed all liquid, 25 - 30 minutes. Remove from heat and let sit, covered, for 10 minutes. Gently fluff the rice with a fork.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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